Treatment for celiac disease
Treatment for celiac disease is always a challenge. According to the international classification, celiac disease, aka gluten intolerance, belongs to the category of auto-immune diseases, and traditional allopathic medicine doesn’t have any cure for celiac disease. Celiac disease occurs when gluten, a protein found in food and food ingredients made with wheat, rye, or barley, damages the lining of the small intestine, interfering with the absorption of nutrients. Health complications can arise when your body can’t get the nutrients it needs.
Celiac disease symptoms vary from person to person, and these symptoms can occur in the digestive system or some other part of the body.
Many people who consume gluten experience either a histamine response (an allergy) or an autoimmune response (an intolerance). It has recently been estimated that nearly one in ten individuals in the United States experience some degree of sensitivity to gluten.
The most severe form of gluten intolerance is celiac disease. Researchers believe one in 133 people in the United States suffers from celiac disease. Unfortunately, many people may not realize they are suffering from celiac disease.
Before you can understand gluten intolerance, you need to understand gluten itself.
What Is Gluten?
Gluten is a composite of several peptides from the prolamin family of proteins. Thus, a gluten intolerance is more complex than an allergy to a single grain or even to a single protein.
You will find gluten peptides in grassy grains such as rye, barley, and wheat. Gluten itself is both high in fiber and high in protein. Because of this, it is often used to increase the protein or fiber content of many foods, including meat-replacement foods. It is also used in sauces, flavor enhancers, and as a supplement filler and binder. Thus, avoiding gluten means much more than just avoiding baked goods.
The keynote of celiac disease (gluten intolerance):
- The disease of Mal-absorption: meaning nutrients are not absorbed properly
- An abnormal immune reaction to gluten
- This disease is also known as celiac sprue, nontropical sprue, and gluten-sensitive enteropathy.
- Celiac disease is genetic, meaning it runs in families and is passed through hereditary
- This disease can also be triggered: it becomes active for the first time after some incident like surgery, pregnancy, childbirth, viral infection, or severe emotional stress.
Celiac disease symptoms
While diarrhea, abdominal pain, and bloating are celiac disease, especially in children and adults, these symptoms aren’t always present or noticeable. Some adults report headaches, fatigue, and joint pain. Others report weight gain or loss, depression, and hair loss—symptoms not often associated with gut-related problems.
As a result, it is understandable why the majority of medical professionals occasionally mistake celiac disease for irritable bowel syndrome, iron-deficiency anemia brought on by menstrual blood loss, Crohn’s disease, intestinal infections, and chronic fatigue syndrome. Or treat the symptom as stress-related.
The most common gluten intolerance symptoms are gastrointestinal. These symptoms include flatulence, cramping, bloating, and alternating cases of diarrhea and constipation. But the malnutrition that comes from wearing down the microvilli and making the lining of the small intestine swell up can cause a lot of different symptoms that are hard to list. This is one reason gluten intolerance is so often misdiagnosed or missed altogether.
Natural Treatment for Celiac Disease
No medicines are available for people with celiac disease or gluten sensitivity. Diet is one of the natural treatments for celiac disease. It helps people relieve symptoms and remove the risk of them occurring, not just by eating a gluten-free diet but also by ensuring a nutritious and healthy diet.
A healthy and varied diet is not difficult to achieve without gluten. Still, our culture of eating wheat (gluten is also found in rye and barley) means breaking habits and avoiding many processed foods. Wheat, barley, and rye are the standard culprits for gluten, but other gluten-related substances are found in a wider variety of foods for some even more sensitive people.
Having a problem like gluten intolerance can be difficult. It can create a lot of discomfort, as well as being embarrassing. When you are experiencing intolerance symptoms, especially after eating gluten, you should visit your doctor and have some blood tests. This is to check the severity of your condition, especially regarding gluten.
However, there is also a natural treatment for gluten intolerance. You can try to lessen the problem and its symptoms. Often, preventive measures can come from lifestyle changes and diet. A diet for gluten intolerance is one of the natural treatments for gluten intolerance.
Listed below are different approaches to natural treatment for gluten intolerance
Follow a strict diet for celiac disease.
To tackle celiac disease, you must make drastic diet changes. Diets for celiac disease are one of the natural treatments for celiac disease that shouldn’t include gluten in any amount. Gluten is the leading cause of celiac disease, and people living with this disease should avoid it entirely because it can trigger an allergic reaction, such as an upset stomach, hay fever, asthma, or eczema.
There is no cure for gluten intolerance. A diet for gluten intolerance is one of the most effective natural treatments for gluten intolerance.
Below are some tips for diet for gluten intolerance
- Avoid all products that contain wheat, rye, and barley (e.g., bread, pasta).
- Avoid baked goods (e.g., cakes, pies, and biscuits).
- Read food labels carefully and avoid foods that contain dextrin, emulsifiers, stabilizers, corn starch, malt, and modified wheat starch.
- Check all seasonings, thickeners, and marinades for additives that contain gluten.
- Avoid processed foods and meats (e.g., breakfast meat, salad dressings, vegetarian artificial meat, soup broths).
- Eat more whole grains – rice, white rice, millet, buckwheat, beans, seeds, and nuts.
- Increase your daily intake of fruits and vegetables.
- Choose fresh meat, fish, poultry, eggs, and dairy products.
Switching to a gluten-free diet can be tricky at first, as there seems to be a long list of foods to avoid. But now, there are plenty of gluten-free alternatives for pasta and noodles, like soba, buckwheat, and seaweed. Gluten-free flours are also made from potatoes, tapioca, and arrowroots.
The main rules for diet for celiac disease are:
Stop Eating Wheat
- First, the number one diet for celiac disease is to stop eating wheat. The covering that is on the grain of the wheat is gluten. So, the last thing you should eat is anything with wheat. You can go with other choices: stay away from the wheat.
Go with Gluten-Free Bread
- Although you cannot eat bread made with wheat products, other breads you can eat don’t contain gluten. One good bread choice that you can try is potato bread, which is usually gluten-free. You can also make your bread gluten-free or purchase gluten-free mixes to make bread with.
Eat Plenty of Fruits and Veggies
- Another critical diet for celiac disease is eating plenty of fruits and vegetables. These are foods that are not going to exacerbate your problem. They are also perfect for you, especially with celiac disease. You can cook them, bake them, or even eat them raw. However, if you add anything to your fruits and veggies, ensure they are gluten-free.
Get Protein from Meats
- Getting protein is necessary and relatively easy, even when dealing with celiac disease. Most meats are okay to eat since they do not contain gluten. Soy-based products are fine, as are eggs and peanut butter. Just make sure that no gluten is added to the peanut butter when it is being processed.
- Chamomile tea is also one of the natural treatments for gluten intolerance that has been used for centuries for its antioxidant and anti-inflammatory properties. These herbs can help reduce the discomfort caused by gas. It has a calming effect while relaxing the digestive tract. Just drink this as tea as needed for a day to relieve symptoms.
These rules are essential if you are supposed to be eating a celiac diet. Once you learn these rules, you can improve your health. While it may seem difficult initially, following this diet becomes easier and more accessible, making you feel better.
Homeopathy Treatment for Celiac Disease
Homeopathy Treatment for celiac disease can be effective because it follows the principle of individualization and identifies the similarity of symptoms tailored to the patient’s profile. In this way, the goal of homeopathic treatment for celiac disease is not only to treat celiac disease and its symptoms but also to treat the underlying cause and individual sensitivity.
Various homeopathic remedies for celiac disease are available and listed in this collection based on the cause, sensation, and modalities of the discomfort. The patient should consult a qualified homeopathic doctor in person or online for individual selection and treatment.
Homeopathic treatment for gluten intolerance offers a good scope for treating gluten allergies. Homeopathic remedies for gluten intolerance help control the intensity and severity of symptoms by weakening the overactive immune system that leads to an overreaction to gluten. The main symptoms of a person allergic to gluten serve as a guide to proper homeopathic prescribing.
Listed below are homeopathic remedies for celiac disease:
- Natrum Sulphuricum is one of the best homeopathic remedies for celiac disease. Natrum Sulphuricum is helpful for diarrhea with yellow, watery stools. A person can also experience spasms in the umbilical region. Abdominal pain is another symptom. Gently rubbing the stomach relieves pain.
- China, aka Cinchona, is another well-indicated homeopathic remedy for gluten intolerance. The leading indicator of China’s use as a homeopathy Treatment for celiac disease is the occurrence of diarrhea, accompanied by pronounced physical weakness and fatigue. The stools are yellow and frothy, and there is too much gas in the bowel movement. Undigested food can also get into the stool. The abdomen appears to be swollen with gas. Abdominal pain is also a symptom due to gas. Double flexion relieves abdominal pain. Another characteristic is belching with a bitter taste.
- Lycopodium and Kali Carb are excellent homeopathic remedies for celiac disease. Lycopodium is a well-suited treatment for celiac disease when excess gas is a primary symptom. In these cases, abdominal distension also occurs. The stomach is full and bloated, and there is a feeling of rolling gas. A characteristic symptom of using the homeopathic medicine Kali Carb is unpublished gas with a sharp expansion of the abdomen. My stomach feels like it’s about to burst. In some cases, acid regurgitation may also be present. Painless diarrhea can also be a symptom.
- This homeopathic remedy for gluten intolerance is indicated primarily for treating celiac disease associated with extreme weight loss. Another symptom is acute exhaustion. Diarrhea with foul-smelling stools and wind are also symptoms in such cases. Sometimes, the stool smells like rotten eggs. Bowel cramps occur during bowel movements. Pressure in the rectum is also present. Heartburn, nausea, and vomiting can also occur. Fear and restlessness can also accompany these symptoms to an extreme degree.
- Allium Cepa is a homeopathic medicine for treating gluten allergies with significant allergic rhinitis symptoms. The person who needs Allium Cepa complains of a watery, burning, runny nose with sneezing. In some cases, nasal congestion may also be present in addition to a runny nose. Also, the watering of the eyes is rated highly.
- Carbo Veg and Lycopodium are the most common homeopathic remedies for gluten intolerance used to treat a gluten allergy that causes gas in the abdomen. Carbo Veg is chosen when the puffiness is well pronounced due to a wheat allergy. The gas is blocked and leads to abdominal colic. Lying down makes the discomfort worse. Stools have to be passed through frequently and smell bad.
- The homeopathic remedy for gluten allergy, Colocynthis, is used to treat abdominal cramps caused by eating gluten foods. The person gets relief by bending over in half and applying intense pressure on the abdomen. You may also experience excruciating cutting pain in the stomach, nausea, and vomiting. Watery, foamy diarrhea can also occur with the above symptoms.
Celiac Disease is severe, known as a gluten allergy or gluten intolerance. Overall, the death rate amongst people with celiac disease is 9.7 per 1000 person-years, which is expressively higher than the mortality proportion of 8.6 deaths for the general population. While allopathic medicine doesn’t effectively treat celiac disease, homeopathy and medical herbology have the answer.